Vending notes
Stocking Lindt White Chocolate Classic Recipe Bar in a vending machine
- Chocolate softens in heat. Machines in warm lobbies or outdoor areas do better with non-chocolate candy in summer.
- Candy is an impulse buy: give it the eye-level slots and the front of a micro market checkout.
- Share-size and king-size packs suit locations where buyers want a bigger snack, such as warehouses and shift work.
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Product details come from supplier catalog data and may differ from the package in hand. Also listed as: Bar White Choc Classic Recipe.